Nutrition · per 100 g

Energy	232 kcal
Fat	4.7 g
Saturated fat	2.2 g
Carbs	4 g
Sugars	3.7 g
Protein	42.8 g
Salt	5.6 g
Sodium	2250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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