Nutrition · per 100 g

Energy	141 kcal
Fat	5.6 g
Saturated fat	2.5 g
Carbs	9.8 g
Sugars	0.89 g
Fiber	1.3 g
Protein	12.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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