Nutrition · per 100 g

Energy	365 kcal
Fat	12 g
Saturated fat	5 g
Carbs	6.5 g
Sugars	4.8 g
Fiber	8.2 g
Protein	26.2 g
Salt	0.31 g
Sodium	123.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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