Nutrition · per 100 g

Energy	362.5 kcal
Fat	3 g
Saturated fat	2.8 g
Carbs	17.5 g
Sugars	7 g
Fiber	7.5 g
Protein	61.5 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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