Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 5.3 g |
| Saturated fat | 4.8 g |
| Carbs | 20 g |
| Sugars | 15 g |
| Fiber | 7.5 g |
| Protein | 58 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 12.5 mg |
| Calcium | 1270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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