Nutrition · per 100 g

Energy	439 kcal
Fat	18 g
Saturated fat	11.5 g
Carbs	13.3 g
Sugars	6.5 g
Fiber	7.5 g
Protein	52.2 g
Salt	2.8 g
Sodium	1110 mg
Potassium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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