Nutrition · per 100 g
| Energy | 433 kJ |
| Energy | 103 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 1.8 g |
| Sugars | 0.4 g |
| Protein | 23.6 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Potassium | 98 mg |
| Calcium | 30 mg |
| Magnesium | 5 mg |
| Vitamin C | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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