Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 3.8 g |
| Saturated fat | 3.5 g |
| Carbs | 25.2 g |
| Sugars | 22.5 g |
| Fiber | 7.5 g |
| Protein | 53 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 200 mg |
| Calcium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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