Nutrition · per 100 g

Energy	377 kcal
Fat	4.3 g
Saturated fat	3 g
Carbs	16 g
Sugars	13.7 g
Fiber	4.3 g
Protein	69 g
Salt	0.89 g
Sodium	357 mg
Calcium	847 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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