Nutrition · per 100 g

Energy	403 kcal
Fat	12.2 g
Saturated fat	1.9 g
Carbs	41.7 g
Sugars	6.3 g
Fiber	5.7 g
Protein	28.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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