Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 10.4 g |
| Saturated fat | 6.6 g |
| Carbs | 33 g |
| Sugars | 8.6 g |
| Fiber | 10.2 g |
| Protein | 42.2 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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