Nutrition · per 100 g

Energy	404 kcal
Fat	13 g
Saturated fat	2.5 g
Carbs	39.5 g
Sugars	6 g
Fiber	4.5 g
Protein	29 g
Salt	5 g
Sodium	1980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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