Nutrition · per 100 g

Energy	104 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.1 g
Sugars	0.2 g
Protein	23.6 g
Salt	0.12 g
Sodium	49 mg
Potassium	95 mg
Calcium	30 mg
Magnesium	5 mg
Vitamin C	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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