Nutrition · per 100 g

Energy	267 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	30 g
Sugars	15 g
Fiber	35 g
Protein	11.7 g
Salt	0.83 g
Sodium	333 mg
Potassium	617 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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