Nutrition · per 100 g

Energy	355 kcal
Fat	4 g
Saturated fat	3.5 g
Carbs	13 g
Sugars	10.5 g
Fiber	5.3 g
Protein	63 g
Salt	0.41 g
Sodium	165 mg
Calcium	1810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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