Nutrition · per 100 g

Energy	21.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0.12 g
Sugars	0 g
Protein	5 g
Salt	0.09 g
Sodium	36 mg
Potassium	15 mg
Calcium	4.2 mg
Magnesium	31 mg
Vitamin C	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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