Nutrition · per 100 g

Energy	347 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.3 g
Sugars	2.7 g
Protein	78.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	317 mg
Calcium	100 mg
Magnesium	16.7 mg
Vitamin C	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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