Nutrition · per 100 g

Energy	370 kcal
Fat	3 g
Saturated fat	2 g
Carbs	14 g
Sugars	9.7 g
Protein	69.7 g
Salt	0.88 g
Sodium	350 mg
Calcium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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