Nutrition · per 100 g

Energy	41.5 kcal
Fat	0.4 g
Saturated fat	0.28 g
Carbs	1.9 g
Sugars	1.6 g
Protein	7.5 g
Salt	0.23 g
Sodium	90.7 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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