Nutrition · per 100 g

Energy	497 kcal
Fat	23 g
Saturated fat	12.3 g
Carbs	38.3 g
Sugars	21.2 g
Fiber	2.3 g
Protein	33.3 g
Salt	0.65 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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