Nutrition · per 100 g

Energy	387 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	16.4 g
Sugars	8.5 g
Fiber	3.3 g
Protein	76.1 g
Salt	0.83 g
Sodium	330 mg
Potassium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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