Nutrition · per 100 g

Energy	376 kcal
Fat	2.7 g
Saturated fat	1.5 g
Carbs	6.4 g
Sugars	2.1 g
Fiber	4.2 g
Protein	77.3 g
Salt	0.64 g
Sodium	255 mg
Potassium	894 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.