Nutrition · per 100 g

Energy	365 kcal
Fat	5.5 g
Saturated fat	4.5 g
Carbs	15 g
Sugars	9.3 g
Fiber	7.5 g
Protein	59 g
Salt	0.63 g
Sodium	250 mg
Calcium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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