Nutrition · per 100 g

Energy	217.1 kcal
Fat	14.2 g
Saturated fat	1.3 g
Carbs	12.7 g
Sugars	1.3 g
Fiber	3.3 g
Protein	8.3 g
Salt	1.5 g
Sodium	610.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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