Nutrition · per 100 g

Energy	449.3 kcal
Fat	30 g
Saturated fat	3 g
Carbs	27 g
Sugars	8.1 g
Fiber	12.8 g
Protein	11.6 g
Salt	1.7 g
Sodium	664 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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