Nutrition · per 100 g

Energy	262 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	3.3 g
Sugars	2 g
Protein	53.7 g
Salt	3.3 g
Sodium	1300 mg
Potassium	930 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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