Nutrition · per 100 g

Energy	395 kcal
Fat	6.1 g
Saturated fat	3 g
Carbs	10.3 g
Sugars	4.8 g
Protein	72.7 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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