Nutrition · per 100 g

Energy	154 kcal
Fat	0.28 g
Saturated fat	0.04 g
Carbs	36.8 g
Sugars	0.08 g
Protein	0.4 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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