Nutrition · per 100 g

Energy	377 kcal
Fat	22 g
Saturated fat	11.9 g
Carbs	42.2 g
Sugars	39.4 g
Protein	4.6 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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