Nutrition · per 100 g

Energy	331 kcal
Fat	2.6 g
Saturated fat	0.6 g
Carbs	10 g
Sugars	0.6 g
Fiber	17.1 g
Protein	59.8 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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