Nutrition · per 100 g

Energy	344 kcal
Fat	12 g
Saturated fat	1.3 g
Carbs	8.3 g
Sugars	1 g
Fiber	51.7 g
Protein	60 g
Salt	2.2 g
Sodium	867 mg
Calcium	533 mg
Iron	23 mg
Magnesium	210 mg
Zinc	40 mg
Vitamin E	1.7 mg
Vitamin B12	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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