Nutrition · per 100 g

Energy	390 kcal
Fat	15 g
Saturated fat	13 g
Carbs	24 g
Sugars	3 g
Fiber	20 g
Protein	33 g
Salt	1.1 g
Sodium	420 mg
Magnesium	800 mg
Zinc	300 mg
Vitamin C	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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