Nutrition · per 100 g

Energy	267 kcal
Fat	6.7 g
Saturated fat	5.8 g
Carbs	35 g
Sugars	5.8 g
Fiber	21.7 g
Protein	9.2 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.