Nutrition · per 100 g

Energy	332.2 kcal
Fat	3.3 g
Saturated fat	1.5 g
Carbs	45.3 g
Sugars	0.5 g
Fiber	7.3 g
Protein	25.3 g
Salt	2.7 g
Sodium	1075 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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