Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 5.7 g |
| Carbs | 12.3 g |
| Sugars | 2.3 g |
| Fiber | 11.3 g |
| Protein | 59 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Potassium | 60 mg |
| Calcium | 500 mg |
| Magnesium | 233 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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