Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	12.3 g
Sugars	4.3 g
Protein	79 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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