Nutrition · per 100 g

Energy	348 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	53 g
Sugars	8.8 g
Fiber	2.5 g
Protein	24.2 g
Salt	1.8 g
Sodium	710 mg
Magnesium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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