Nutrition · per 100 g

Energy	369 kcal
Fat	9.5 g
Saturated fat	5.8 g
Carbs	44.7 g
Sugars	12.5 g
Fiber	0 g
Protein	26.2 g
Salt	2.1 g
Sodium	853 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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