Nutrition · per 100 g

Energy	344 kcal
Fat	5.7 g
Saturated fat	1.3 g
Carbs	12.3 g
Sugars	2.3 g
Fiber	11.3 g
Protein	59 g
Salt	3.5 g
Sodium	1400 mg
Potassium	60 mg
Calcium	500 mg
Iron	19.3 mg
Magnesium	233 mg
Zinc	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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