Nutrition · per 100 g

Energy	356 kcal
Fat	7.3 g
Saturated fat	4.3 g
Carbs	38.7 g
Sugars	6.3 g
Protein	33.7 g
Salt	0.01 g
Sodium	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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