Nutrition · per 100 g

Energy	117 kcal
Fat	0 g
Saturated fat	0 g
Carbs	16.5 g
Sugars	11.2 g
Fiber	1.8 g
Protein	2.5 g
Salt	25 g
Sodium	10000 mg
Potassium	7520 mg
Magnesium	5000 mg
Zinc	167 mg
Vitamin D	42 µg
Vitamin B12	67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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