Nutrition · per 100 g

Energy	549.1 kcal
Fat	48 g
Saturated fat	29.3 g
Carbs	6.3 g
Sugars	6.3 g
Fiber	5.3 g
Protein	22.3 g
Salt	0.21 g
Sodium	83.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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