Nutrition · per 100 g

Energy	416 kcal
Fat	11 g
Saturated fat	7.7 g
Carbs	7.3 g
Sugars	2 g
Protein	74.7 g
Salt	3.1 g
Sodium	1237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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