Nutrition · per 100 g

Energy	284 kcal
Fat	24.4 g
Saturated fat	7.3 g
Trans fat	0.2 g
Carbs	0.33 g
Sugars	0.33 g
Fiber	0.67 g
Protein	16.5 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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