Nutrition · per 100 g

Energy	231.1 kcal
Fat	11.6 g
Saturated fat	8 g
Carbs	27.5 g
Sugars	22 g
Protein	3.6 g
Salt	0.2 g
Sodium	80.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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