Nutrition · per 100 g

Energy	282.3 kcal
Fat	2.9 g
Saturated fat	0.28 g
Carbs	48.9 g
Sugars	0.67 g
Fiber	6.7 g
Protein	18.9 g
Salt	3.3 g
Sodium	1324.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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