Nutrition · per 100 g

Energy	186 kcal
Fat	4.8 g
Saturated fat	1 g
Carbs	32.4 g
Sugars	21.4 g
Protein	3.1 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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