Nutrition · per 100 g

Energy	231 kcal
Fat	3 g
Saturated fat	1 g
Carbs	41.1 g
Sugars	3.7 g
Fiber	3 g
Protein	8.3 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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