Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 30.4 g |
| Saturated fat | 12.4 g |
| Carbs | 28.8 g |
| Sugars | 23.2 g |
| Fiber | 18.4 g |
| Protein | 14.8 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Magnesium | 170 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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