Nutrition · per 100 g

Energy	352 kcal
Fat	0.56 g
Saturated fat	0 g
Carbs	6.7 g
Sugars	5.6 g
Fiber	0.56 g
Protein	83.3 g
Salt	0.68 g
Sodium	272 mg
Potassium	211 mg
Magnesium	306 mg
Zinc	33.3 mg
Vitamin C	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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